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When pressure cooking, add at least 1½ cups (375 mL / 12 oz) of liquid to inner pot, unless otherwise
specied in recipe.
Suitable Liquids: Water, broth/stock, fruit/vegetable juice, beer/wine (low alcohol content), and water-
based cooking sauces.
CAUTION
Do not ll inner pot higher than “PC MAX — 2/3” line indicated on inner pot.
When cooking foods that expand such as rice or beans, do not ll the appliance over “— 1/2” line
indicated on inner pot.
CAUTION
Liquids must be water-based. To avoid scorching or scalding injury, be cautious when cooking with more than
1/4 cup oil, oil-based sauces, condensed cream-based soups, and thick sauces.
Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4 cup of oil or fat content.
Add ingredients to inner pot and
insert into cooker base.
Place and close lid. Turn steam release handle to
“Sealing” position.
Select pressure cooking program,
for instance, Steam.
Press again to toggle between “Less /
Normal / More” pre-set cook times.
Use + / – keys
to adjust cook time.
Use Pressure Level to adjust
between High and Low pressure.
Press Keep Warm to
toggle OFF or ON.
After 10 seconds, cooker will
beep 3 times and begin heating.
Display will read “On”.
WARNING
Until cooker pressurizes and oat valve has popped up, lid will be removable. Once pressurized, lid will lock.
To avoid scalding injury, do not attempt to force lid open while cooker is pressurized.
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Pressure Cooking
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