Why does the display flash 'Lid' on my Instant Pot ultra Electric Pressure Cooker?
The 'Lid' message flashes because the lid position is incorrect for the selected program. Close the lid for pressure cooking or open it for sautéing.
Why does my Instant Pot ultra Electric Pressure Cooker beep intermittently and display the 'Ovht' message?
The 'Ovht' message indicates overheating. Starch deposits at the bottom of the inner pot might be clogging heat dissipation. Stop the cooker and inspect the bottom of the inner pot.
Why does my Instant Pot ultra make occasional ticking or light cracking sounds?
Occasional ticking or light cracking sounds are normal. It can be the sound of power switching and the expanding pressure board when the temperature changes. Ensure the bottom of the inner pot is dry before cooking. Wipe it if it's wet.
What to do if my Instant Pot Kitchen Appliances smells and smokes on initial use?
Don't worry, this is normal and harmless. The smell and smoke are caused by the heating of a protective substance applied to the heating element during manufacturing. It usually occurs only on the first use, so no action is required.
Why am I unable to change the program on my Instant Pot Kitchen Appliances when a cooking program is in progress?
Once a cooking program has started on your Instant Pot Kitchen Appliances, you cannot switch to another cooking program. To select a new program, press the “Cancel” key to stop the current cooking program.
General| Model | Ultra |
|---|---|
| Altitude Adjustment | Yes |
| Stainless Steel Inner Pot | Yes |
| Voltage | 120V ~ 60Hz |
| Keep Warm | Yes |
| Material | Stainless Steel |
| Warranty | 1-year limited warranty |
| Capacity | 6 quarts |
| Functions | Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, Warmer, Sterilizer |
| Display | Large LCD display |
| Pressure Levels | High and Low |
| Power | 1000 Watts |
| Dimensions | 13 x 12.5 x 12.5 inches |
| Weight | 11.8 pounds |
| Delay Start | Yes |
| Cooking Programs | 16 Smart Programs |
Essential safety rules and precautions for operating the Instant Pot cooker.
Guidelines on safe operation, handling hot liquids, and electrical safety.
Advice on using approved accessories and handling specific foods during cooking.
Ensuring components are clean and free from debris before operation.
Instructions for safe use of the power cord and grounding plug.
Details on cooker model, power, dimensions, weight, and working pressure.
Diagram and labels for the Instant Pot Ultra's main parts and accessories.
Instructions for installing and removing the anti-block shield.
Explanation of the LCD display, central dial, and buttons on the control panel.
Details on how to use the Cancel button for various operations.
Description of the Start button's role in initiating cooking.
Overview of available cooking programs and their adjustable settings.
Details on additional cooking programs and their features.
Instructions for unpacking, cleaning, and preparing the cooker for first use.
Steps to install the condensation collector at the rear of the cooker.
Guide on how to install the steam release valve onto the lid.
Instructions for removing the lid and handling the inner pot.
Ensuring correct sealing ring installation and lid locking procedure.
List of available pressure cooking programs and initial setup steps.
Connecting power and initiating the cooking process.
Step-by-step guide for a quick start cooking process.
How to adjust parameters for specific cooking programs.
Adjusting sound, temperature unit, and altitude settings.
Optional test run with water to check cooker functionality.
Understanding the preheating phase and the cooking cycle.
Explanation of Natural Release and Quick Release methods.
Introduction to programs like Sauté, Slow Cook, and Warm.
Steps for starting non-pressure cooking using Quick and Easy Start or custom settings.
Details on using Slow Cook, Warm, and Ultra for non-pressure cooking.
Instructions for using the Sauté function with temperature options.
Step-by-step process for heating milk for yogurt preparation.
Steps for cooling milk, adding starter culture, and fermenting yogurt.
Crucial safety advice regarding steam release and lid operation.
Tips on pressure release methods and required liquid amounts.
Factors affecting cooking time and recommendations for the Delay program.
Instructions for cleaning the inner pot, lid, and other components.
Proper handling of the sealing ring and cleaning the outer body.
Solutions for problems with closing/opening the lid and float valve.
Addressing steam leaks from the lid/valve and display error codes.
Troubleshooting common cooking errors, codes, and sounds.
Details on the warranty period, coverage, and exclusions.
Information on implied warranties, limitations, and product registration.
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