10
OPERATING INSTRUCTIONS
INSTALLATION
Before proceeding with the start-up of the unit, verify the following:
1. Strainers are in place and clean.
2. Wash and rinse arms are screwed securely into place and end caps are tight.
3. Wash and rinse arms rotate freely.
4. Chemical levels for machine chemical feed pumps are correct.
To energize the unit, turn on the power at the service breaker. The voltage should
have been previously veried as being correct. If not, the voltage must be veried
before energizing the unit.
For the initial ll, verify the standpipe is installed correctly (seated vertically in the
center of the wash sump), close the door and press the power button. The unit will
automatically begin the ll cycle and ll to the proper level before allowing a wash
cycle to start.
The water level is controlled by the standpipe. Verify that there are no leaks on the
unit before proceeding any further. The wash sump must be completely lled before
operating the wash pump to prevent damage to the component. Once the wash tub
is lled, the unit is ready for operation.
The machine runs a complete cycle to drain and ll. If the machine fails to drain, the
water will build up inside the tub. After the initial ll, the rinse water for the current
cycle will mix with the wash water for the next cycle.
Proper preparation of ware is essential for the smooth and efcient operation of the
dishmachine, resulting in fewer rewashes and using less detergent. Any ware loaded
inside the machine should have all solid food waste and scraps removed. It is
recommended that the wares are sprayed down before placing in the dishmachine.
Place cups and glasses upside down in racks so they do not hold water during the
cycle. Presoak atware in warm water to assist in removal of stuck-on material.
Load plates and saucers in the same direction.
For a typical daily start-up, it is recommended to run the machine through 3 cycles
to ensure that all cold water is out of the system and to verify that the unit is operating
correctly. To cycle the machine, ensure that the power is on and that the tub has
lled to the correct level. Push the start button: The unit will start, run through the
cycle, and shut off automatically. Repeat this two more times. The unit should now
be ready to proceed with the washing of ware.
PREPARATION
POWER UP
WARE
PREPARATION
FILLING THE
WASH TUB
WARM-UP CYCLES