12
PREVENTATIVE MAINTENANCE
MAINTENANCE
The manufacturer of this dishmachine highly recommends that any maintenance and
repairs not specically discussed in this manual should be performed by qualied service
personnel only. Performing maintenance on the dishmachine may void a warranty.
By following the operating and cleaning instructions in this manual, users should get
the most efcient results from the dishmachine. As a reminder, here are some steps
to ensure that the dishmachine is used properly:
1. Ensure that the water temperatures match those listed on the machine data plate
(on the front left of machine).
2. Remove as much soil as possible from dishes before loading into racks.
3. Ensure that all strainers are in place, laying at in tub and free of soil and debris
before operating the machine. To clean strainers, wipe them out with a rag and
rinse under a faucet. For stubborn debris, a toothpick can be used to dislodge any
obstructions from the perforations. Do not beat strainers on waste cans; once bent
they will not work properly.
4. If hard water is present, install an HTS-11 into the water line connecting to the
dishmachine (see section "Plumbing the Dishmachine").
5. Ensure that all wash and/or rinse arms are secure in the machine before operating.
6. Ensure that drains are closed/sealed before operating.
7. Do not overll racks.
8. Ensure that glasses are placed upside down in the rack.
9. Ensure that all chemicals being injected into machine have been veried as
being at the correct concentrations.
9. Clean out the machine at the end of every workday as per the instructions in the
manual (see section on "Shutdown & Cleaning").
10. Always contact a qualied service agency whenever a serious problem arises.
11. Follow all safety procedures, whether listed in this manual or put forth by local,
state or national codes/regulations.
PREVENTATIVE
MAINTENANCE
FIND QUALIFIED
SERVICE AGENCIES
IN THE BACK
OF THIS MANUAL.
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