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TABLE OF CONTENTS
Operating manual ................................................................................................................ 5
1. Intended use ................................................................................................................. 5
1.1. Description ............................................................................................................... 5
2. Operator responsibility – Safety recommendations ....................................................... 6
2.1. Disposal ................................................................................................................... 8
2.2. Warranty conditions ................................................................................................. 8
2.3. EC Conformity .......................................................................................................... 9
2.4. Technical specifications ......................................................................................... 14
2.5. Cooling water connection ....................................................................................... 19
Operating instructions ....................................................................................................... 20
3. Safety notes for the user ............................................................................................. 20
3.1. Explanation of safety notes .................................................................................... 20
3.2. Explanation of other notes ...................................................................................... 20
3.3. Safety recommendations ........................................................................................ 21
4. Operating controls and functional elements ................................................................ 23
5. Preparations ............................................................................................................... 27
5.1. Installation .............................................................................................................. 27
5.2. Bath fluids .............................................................................................................. 28
5.3. Temperature application to external systems ......................................................... 30
5.3.1. Tubing ............................................................................................................... 31
5.4. Filling/draining ........................................................................................................ 32
6. Operating procedures .................................................................................................
33
6.1. Power connection ................................................................................................... 33
6.2. S
witching on/Start - Stop ........................................................................................ 33
6.
2.1. Switching on the circulator ................................................................................. 33
6.2.2. Switching on the Cooling Machine ..................................................................... 34
7. Setting of temperatures ................................................................................. 35
7.1. Using the pre-settings in the menu ........................................................... 35
7.2. Direct setting of temperatures ................................................................................ 36
8. Safety installations, warning functions ........................................................... 37
8.1. Excess temperature protection ............................................................................... 37
8.1.1. Early warning system, low level protection ......................................................... 38
8.2. Switch-over from warning to shutdown function...................................................... 39
8.3. Over and Sub temperature warning function .......................................................... 40
9. Menu functions .............................................................................................. 41
9.1. MENU PROGRAM – START .................................................................................. 42
9.2. MENU PROGRAM – creation, administration ......................................................... 45
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