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41
9. Menu functions
1. Open the menu by pressing the key.
2. Use the keys to scroll in menu level 1.
3. Press the key to change to menu level 2.
Press the key if settings are to be retained.
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The term „Menu functions“ refers to settings such as
Menu level 1
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Start program Page 42
Administration and creation of programs Page 45
Electronically adjustable pump capacity Page 47
Configuration of the unit Page 48
REMOTE – on/off (remote control via RS232)
AUTOST – AUTOSTART on/off
OFF-MODE – pump on/off
TIME/DATE – setting time and date
RESET – factory settings
Control characteristics and parameters Page 52
C-TYPE – Internal or external control
DYNAMICS - internal
Control parameter - XP-, TN-, TV- INTERNAL
Control parameter - XP-, TN-, TV- XPU-, EXTERNAL
Adjustable interface parameters Page 58
BAUD RATE, PARITY, HANDSHAKE
ATC - Absolute Temperature Calibration, Page 59
Sensor calibration INTERNAL SENSOR,
Sensor calibration EXTERNAL SENSOR
3-point calibration
Limitations of temperature and capacity Page 65
SETPOINT MAX/MIN - Maximum and minimum setpoint
HEAT MAX – Set maximum heating
COOLING MAX – Set maximum cooling
INTERN MAX/MIN – Limitation of the temperature range
BAND HIGH/LOW – Band limit
www.calcert.com sales@calcert.com1.888.610.7664
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