RYE BREAD
!-'roducing high, moist loaves with whole grains is very
difficult when you're making bread by hand. This is
especially true when using rye flour which has little or no
gluten. Fortunately, the Bread Machine has superior
kneading action perfect for whole grains. Extra rising
time plus some bread flour to boost the gluten yields a
loaf that is moist, chewy and remarkably high in volume.
Add ingredients in the order listed. All ingredients
must be at room temperature.
2
z 1
/ 2
1
3 2
5o¢
1%
1
/
teaspoons active dry yeast
cup medium rye flour
cups bread flour
teaspoon salt
tablespoons dark brown sugar, packed
tablespoon caraway seed (optional, but gives
rye bread its characteristic flavor)
tablespoons butter/margarine
cup plus 3 tablespoons plus _z-t_o-poon water
[] Press SELECT for Whole Grain.
[] Press BAKING CONTROL for Medium.
[] Press START. Bread will be ready in 4 hours and
10 minutes.
ONION BREAD
The humble onion is found in every cuisine. Its most
famous role is in French onion soup. Today dried onion
soup mix is added to recipes more often than served as
soup. So, we tried it in yeast dough. The resulting bread
satisfies the most extreme craving for onions.
Add ingredients in the order listed. All ingredients
must be at room temperature.
1 3/4 teaspoons active dry yeast
3 cupsbreadflour
1/2 teaspoon salt
1 tablespoon granulated sugar
1 1-ounce packet dry onion soup dip/mix
1 1/2 tablespoons nonfat dry milk
1 1/2 tablespoons butter/margarine
1 cup plus 3 tablespoons plus I teaspoon water
[] Press SELECT for Yeast Bread.
[] Press BAKING CONTROL for Medium.
[] Press START. Bread will be ready in 4 hours and
4 minutes.
Yeast Breads 1._
14
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