CHEVRE CRACKED-PEPPER BREAD
PESTO BREAD
What is all this fuss about black pepper? While some
people cough and sneeze as fashionable waiters grind it
onto salads, other diners cry, "More, more!" So, here's a
bread that will knock your socks off. Not only is it chock
full of this current star of spices, but chevre adds a
pungent twist.
Add ingredients in the order listed. All ingredients
must be at room temperature.
1 3/4 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1 1/2 tablespoons granulatedsugar
1 tablespoon cracked black pepper, or to taste
1 t/2 tablespoons nonfat dry milk
21/4 ounces goat cheese, with herbs if desired, cut
in quarters
I cup plus 3 tablespoons plus 2 teaspoons water
[] Press SELECT for Yeast Bread.
[] Press BAKING CONTROL for Medium.
[] Press START. Bread will be ready in 4 hours and
4 minutes.
Pesto is Italian and means simply "paste." Our favorite is
made of fresh basil, garlic, olive oil, grated cheese and
pine nuts. We experimented and put it into bread dough.
The results are dramatic! You'll find prepared pesto in
most supermarkets.
Add ingredients in the order listed. All ingredients
must be at room temperature.
2 teaspoons active dry yeast
3 cupsbreadflour
1 1/4teaspoons salt
I z/2 tablespoons granulated sugar
1 1/2tablespoons nonfat dry milk
3 tablespoons preparedpesto, stirred to evenly
distribute oil
1 1/2tablespoons olive oil
1 cup plus 1 tablespoon plus I teaspoon water
[] Press SELECT for Yeast Bread.
[] Press BAKING CONTROL for Medium.
[] Press START. Bread will be ready in 4 hours and
4 minutes.
16 Yeast Breads 17
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