PIZZA DOUGH PIZZA DOUGH VARIATIONS
/t's time to change the timeworn phrase "As American as
apple pie" to "As American as pizza pie!" Our country is
so taken with pizza that entire restaurant chains are
devoted to it. They even promise to deliver hot on the
spot, or your next one's free. Why bother with carryout
pizza when you can make your own in about the time it
takes to have one delivered?
Add ingredients in the order listed. All ingredients
must be at room temperature.
1 3/4 teaspoons active dry yeast
21/2 cups bread flour
1 teaspoon salt
1/2 teaspoon granulated sugar
1 1/2tablespoons olive oil
1 cup minus i tablespoon water
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Press SELECT for Mixing. Press Multi-Logic Program.
LED timer will flash. Press VH or AM to program
mixing time of :10. Press Multi-Logic Program to lock
in the new program time. Press START. Appliance will
stop mixing and will beep at end of 10 minutes. Do not
open lid. Let dough rest for 15 minutes.
Place dough on lightly floured surface. Cut into halves.
Press each evenly into a lightly greased 12-inch pizza
pan. Prick dough all over with a fork. Bake for 12 to 15
minutes in a 400°F preheated oven, until crust is
lightly browned.
Remove from oven and spread/sprinkle crust with your
favorite pizza toppings. Return to oven for 10 to 15
minutes, until toppings are bubbling and/or melted.
Yield: 2 12-inch pizza crusts.
[] Substitute 1/2to I cup whole wheat flour for same
amount bread flour.
[] Add 1 tablespoon crushed herbs (oregano, Italian
spices, etc.) to ingredients just before adding oil.
[] Add I cup grated or shredded cheese (grated
Parmesan, Romano, shredded Cheddar, pepper jack)
to ingredients just before adding oil.
20 YeastBreads21
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