Kenmore Easy Baking - 100% Whole Wheat Bread; 7-Grain Bread

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100% WHOLE WHEAT BREAD 7-GRAIN BREAD

Hand made 100% whole wheat bread usually doesn't

rise very much. That's why the Bread Machine is such a

great invention. Its superior kneading action makes very

elastic doughs, plus it can be programmed for long rising

periods.

Add ingredients in the order listed. All ingredients

must be at room temperature, unless otherwise noted.

21/2 teaspoons active dry yeast

3 cups whole wheat flour

1 teaspoon salt

2 tablespoons nonfat skim milk

1 tablespoon butter/margarine

1/4 cup honey

1 1/4cups warm (105°-115°F) water

[] Press SELECT for Whole Grain.

[] Press BAKING CONTROL for Light.

[] Press START. Tent a piece of aluminum foil, shiny side

down, over glass dome at start of Baking. Remove

when Cooling begins. Bread will be ready in 4 hours and

10 minutes.

A dark, moist loaf that's perfect for sandwiches! Such is

the reward when slicing into a loaf of 7-Grain Bread. The

machine's great kneading power makes it moist, and the

7-grain cereal makes it full of extra fiber.

Add ingredients in the order listed. All ingredients

must be at room temperature, unless otherwise noted.

21/4 teaspoons active dry yeast

1 1/2 cups whole wheat flour

1 cupbreadflour

1 teaspoon salt

1/2cup crumbled 7-grain cereal flakes

3 tablespoons nonfat dry milk

1 tablespoons unsweetened cocoa powder

2 tablespoons butter/margarine

1/8cup dark molasses

1 cup plus 3 tablespoons plus 2 teaspoons

warm (105°-115°F) water