Easy Baking
Published by Cookbook Resource USA,Ltd.
Milwaukee/June 1992
copyright © 1992 by
Cookbook Resource USA,Ltd.
and
Welbilt Appliance, Inc.
Responsibility for the success and/or originality of the recipes for the Kenmore
Choice Bread Machine contained herein rests with Welbilt Appliance, Inc.
P.O. Box 3618
New Hyde Park, NY 11042
Phone: 516-365-5040
Acknowledgements
Authors:
Claudia Burns
and
Tom Lacalamita
Editor:
M. Katherine Scott Reising
Graphic Design:
Dave Hackett
All rights reserved. No part of the contents of this book may be reproduced by
any means without permission bythe publisher. Cookbook Resource USA is a
registered trademark of Cookbook Resource USA, Ltd.
Kenmore Edition
August1993
Printed in the United States of America
24681097531
CONTENTS
Introduction ................................................................. 5
Insider's Guide to Easy Baking ................................... 6
Yeast Breads
Basic White Bread ................................................. 10
Basic White Bread Variations ............................... 11
Cinnamon Nut Bread ............................................ 12
Maple Walnut Wheat Bread .................................. 13
Rye Bread ............................................................... 14
Onion Bread ........................................................... 15
Chevre Cracked-Pepper Bread .............................. 16
Pesto Bread ............................................................ 17
Cheddar Bacon Bread ............................................ 18
French Bread ......................................................... 19
Pizza Dough ......................................................... .. 20
Pizza Dough Variations ......................................... 21
Bagels ..................................................................... 22
Holiday Braid ......................................................... 24
Whole Grain Breads
100% Whole Wheat Bread .................................... 26
7-Grain Bread ........................................................ 27
Sunflower Oatmeal Bread ..................................... 28
Triple Wheat Bread ................................................ 29
Honey Oats 'N' Barley Bread .................................... 30
Shredded Wheat Bread .............................................. 31
Dark Pumpernickel Bread .................................... 32
Shaping for Pumpernickel Bread ......................... 33
Protein Rolls .......................................................... 34
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