Kenmore Easy Baking - Chocolate Chocolate; Hermits

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CHOCOLATE CHOCOLATE CHIP COOKIES HERMITS

Double chocolate cookies may mean double trouble to

some, but double delicious to others. Which fate do you

claim?

Premeasure ingredient groups (sift together

ingredient Group D). Place in bowls near Bread Machine.

All ingredients must be at room temperature.

A 1 cup butter

1 J/2 cups granulated sugar

B 2 large eggs

I teaspoon vanilla extract

1 tablespoon brewedcoffee

C 2 cups (12 ounces) chocolate chips

D 2 cups unbleached all-purpose flour

2/3 cup unsweetened cocoa powder

i/4 teaspoon baking soda

1/2 teaspoon salt

[] Place ingredient Group A in pan. Press

SELECT for Mixing. Press START. Mix for I minute,

scraping down sides of pan with spatula if necessary.

[] Add ingredient Group B. Mix for I minute, scraping

down sides of pan if necessary.

[] Add ingredient Group C, then gradually add ingredient

Group D. Mix for up to 1 minute, scraping down sides

of pan if necessary. Press CLEAR/STOP when dough

appears to be well blended. Do not overmix.

[] Drop dough by rounded teaspoons onto greased

baking sheets. Bake in 350°F preheated oven 11 to 13

minutes, until lightly browned. Yield: 5 dozen

These delicious drop cookies are reminiscent of

gingerbread.

Premeasure ingredient groups (sift together

ingredient Group D). Place in bowls near Bread Machine.

All ingredients must be at room temperature.

A 1/2 cup butter

1 cupgranulatedsugar

B 2 large eggs

1/2 cup dark molasses

2 tablespoons milk

C 1 cup raisins, chopped

D 21/2

1/,

i/4

cups unbleached all-purpose flour

teaspoons baking powder

teaspoon salt

teaspoon ground cinnamon

teaspoon ground cloves

teaspoon ground nutmeg

[] Place ingredient Group A in pan. Press

SELECT for Mixing. Press START. Mix for 1 minute,