INSIDER'S GUIDE TO EASY BAKING (cont'd.)
Ingredient Temperature: Ingredientsmust be at the temperature
specified in recipe.Butter/margarine that is too cold, and not at
roomtemperature, willnot cream with sugar when making cookie
dough. Piecrust, in contrast, must only be made with very cold
butter/margarineso that it can be cut into the flour and not
creamed. Thisis what makes cookies soft and pie crust flaky.
Follow the simple detailed recipes that begin on the next page.
You, too, will be able to e:cperience delicious results every timer
I lease carefully read Owner's Manual before proceeding.
Refer to the Practical Solutions Guide on page 67.
Remember when dieters declined bread because it was
starchy and fattening? Well, nutritionists won a reprieve
for bread when they reminded us that it's comprised of
complex carbohydrates and full of fiber. In fact, four old
friends -- bread, cereal, rice and pasta -- form the
foundation of the USDRs current
"Eating Right" pyramid. Six to
eleven servings are recom-
mended daily.
How refreshing to
know we can indulge
in the ultimate com-
fort food without
guilt. We certainly
owe thanks to those
who insisted, "Let .-..
• :-...-2
them eat bread!" i.-_:_!{.i-
Yeast Breads 9
To Next Page
Loading...
Need help?
General
