CAUTION!
Danger to chilled goods due to contamination!
A dirty unit can contaminate the stored chilled goods. A
contamination can damage or destroy the chilled
goods.
– Do not store contaminated chilled goods in the unit.
– After any contamination, clean, disinfect and steri-
lise the unit and the chilled goods.
– Clean, disinfect and sterilise the unit in line with this
instruction manual during operation.
– Comply with the applicable requirements for per-
sonal hygiene, disinfection and sterilisation.
During operation, the unit can be stocked with chilled goods at any
time.
If the unit door is opened for more than 60 seconds during
stocking, the door-open alarm is triggered
Ä
Chapter 10 ‘Alarms’
on page 61.
Observe the following when stocking the unit:
n Make sure that the chilled goods match the intended purpose
of the unit.
n Make sure that no infected or contaminated chilled goods are
stored.
n Make sure that the chilled goods are stored in closed con-
tainers.
n Observe the maximum carrying capacity of the wire shelves
and drawers.
n Before and during stocking, comply with the applicable regula-
tions on personal hygiene.
n Before and during stocking, comply with the safety require-
ments relevant for the type of chilled goods.
CAUTION!
Danger of injury from broken drawers or shelves
and falling chilled goods after overloading!
The carrying capacity of the shelves and drawers is
limited. If the shelves and drawers are overloaded, they
can break. There is a danger of cutting injuries caused
by broken edges. Falling chilled goods can cause
bruising.
– Load the drawers and shelves with a maximum of
100 kg/m² (as per DIN 13277).
– Store chilled goods in break-proof containers.
– Make sure that the chilled goods are stable and
cannot fall over.
Stocking the unit
Operation
Stocking the unit
23.05.2023 Refrigerator/freezer MED series 53
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