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KitchenAid KERC600 - Page 34

KitchenAid KERC600
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34
6. Set the new offset temperature.
Press BAKE to increase the setting.
Press BROIL to decrease the setting.
7. Press START to enter the
adjustment.
NOTE: The offset temperature will remain
the same if you press CANCEL/OFF.
How to determine the amount of
adjustment needed
The following chart tells you how much
to adjust the offset temperature to get
the desired cooking results. You can
determine cooking results by amount of
browning, moistness, and rising times
for baked foods.
PRESS
PRESS YOU SEE
START
TO COOK
FOOD …
A little more
Moderately more
Much more
A little less
Moderately less
Much less
ADJUST BY THIS
NUMBER OF DEGREES
+ 5°F to +10°F
(+3°C to +6°C)
+15°F to +20°F
(+8°C to +12°C)
+25°F to +35°F
(+16°C to +21°C)
-5°C to -10°C
(-3°C to -6°C)
-15°F to -20°F
(-8°C to -12°C)
-25°F to -35°F
(-16°C to -21°C)
(example when making
oven 10°F [or 6°C] hotter)
Using and Caring for Your Oven
BAKE

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