55
EN
LOADING THE DISHWASHER
• Consider buying utensils which are identied as dishwasher-proof.
• Use a mild detergent that is described as ‚kind of dishes‘. If necessary, seek further
information from deter- gent manufacturers.
• For particular items, select a programme with as low a temperature.
• To prevent damage, do not take glass and cutlery out of the dishwasher
immediately after the programme has ended.
Unsuitable Cutlery and Dished
Are not suitable Are of limited suitability
• Cutlery with wooden, horn china or
mother-of- pearl handles
• Plastic items that are not heat
resistant
• Older cutlery with glued parts that is
not temperature resistant
• Bonded cutlery items or dishes
• Pewter or copper items
• Crystal glass
• Steel items subject to rusting
• Wooden platters
• Items made from synthetic bres
• Some types of glasses can become
dull after a large number of washes
• Silver and aluminium parts have
a tendency to discolour during
washing
• Glazed patterns may fade if
machine washed
Hints on Loading the Dishwasher
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans It
is not necessary to rinse the dishes under running water. Place objects in the dishwasher
in following way:
• Items such as cups, glasses, pots/pans, etc. are face down.
• Curved items, or those with recesses, should be loaded at a slant so that water can
run off.
• All utensils are stacked securely and can not tip over.
• All utensils are placed in the way that the spray arms can rotated freely during
washing.
• Dishes and items of cutlery must not lie inside one another, or cover each other.
• To avoid damage to glasses, they must not touch.
• Load large items which are most difcult to clean into the basket.
• Long and/or sharp items of cutlery such as carving knives must be positioned •
horizontally in the basket.
• Do not overload your dishwasher. This is important for good results and for
• Reasonable energy consume.
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