EasyManua.ls Logo

LAVAZZA CLASSY PLUS - Milk Preparation and Temperature Issues

LAVAZZA CLASSY PLUS
82 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
25
EN
Problem Possible causes Solution
Milk does not foam. » Milk unsuitable for use.
» Too hot milk temperature.
» Beater coil not fitted into place.
» It is recommended that whole
milk (pasteurized or UHT-
treated) and / or cold skimmed
milk from the fridge of 39.2 to
46.4°F (4 to 8°C) should be
used.
» Use milk at the fridge temperature
(i.e. ranging between 39.2 to
46.4°F (4 to 8°C).
» Make sure that the beater
coil has been fitted into place
correctly.
IF THE PROBLEM CANNOT
BE SOLVED, CONTACT
THE LAVAZZA CUSTOMER
SERVICE.
The milk-based beverage
temperature is too hot.
» Insufficient amount of milk fed
with respect to the selected /
desired amount.
» Add more milk by following the
indications of the icons on the
milk jug.
IF THE PROBLEM CANNOT
BE SOLVED, CONTACT
THE LAVAZZA CUSTOMER
SERVICE.
The milk-based beverage
temperature is too cold.
» Excessive amount of milk fed
with respect to the selected /
desired amount.
» Decrease the amount of milk by
following the indications of the
icons on the milk jug.
IF THE PROBLEM CANNOT
BE SOLVED, CONTACT
THE LAVAZZA CUSTOMER
SERVICE.
Noisy operation of the
cappuccino maker during the
preparation with milk
» Milk shipping beater incorrectly
fitted into place..
» Fit the milk whipping beater
into the correct position, as
shown in the Manual.
IF THE PROBLEM CANNOT
BE SOLVED, CONTACT
THE LAVAZZA CUSTOMER
SERVICE.
TROUBLESHOOTING
25
E
N
P
roble
m
P
ossible causes
S
olutio
n
M
ilk
does
n
ot
f
oa
m
.
»
Milk
u
n
su
i
tab
l
e
f
o
r
use.
»
T
oo
h
ot mi
lk
temperature.
»
B
eater coil not fitted into
p
lace
.
»
I
t is recommended that
w
hole
m
ilk
(
pa
steurized or UHT-
t
reated
)
and / or cold skimmed
m
ilk from the frid
g
e of 39.2 to
46.4°F
(
4 to 8°C
)
should be
u
se
d
.
»
Use milk at the
f
ridge temperatu
re
(
i.e. ranging between 39.2 to
46.4°F
(
4 to 8°C
)
.
»
Make sure that the beater
coil has been fitted into
p
lace
correct
l
y
.
I
F THE PROBLEM CA
NN
OT
B
E SOLVED
,
CONTACT
THE LAVAZZA
CUS
T
O
MER
S
ERVI
C
E
.
Th
e mi
lk
-
b
ase
d
b
evera
g
e
te
mp
erature is too
h
ot
.
»
I
nsufficient amount of milk fed
w
it
h
res
pe
ct to t
h
e se
l
ecte
d
/
d
esire
d
amount
.
»
A
dd more milk by followin
g
the
i
ndications of the icons on the
m
i
lk
jug.
I
F THE PROBLEM CA
NN
OT
B
E SOLVE
D,
CONTACT
THE LAVAZZA
CUS
T
O
MER
SERVICE
.
Th
e mi
lk
-
b
ase
d
b
evera
g
e
temperature is too co
ld.
»
E
xcessive amount of milk fed
w
it
h
respect to t
h
e se
l
ecte
d
/
d
esire
d
amount
.
»
D
ecrease the amount of milk b
y
f
ollowing the indications o
f
the
i
cons on t
h
e mi
lk
jug.
I
F THE PROBLEM CA
NN
OT
B
E SOLVE
D,
CONTACT
THE LAVAZZA CUSTOMER
SERVICE
.
N
ois
y
o
p
eration of the
c
appuccino ma
k
er
d
uring t
h
e
preparation wit
h
mi
lk
»
M
ilk shippin
g
beater incorrectly
f
itted into place..
»
F
it t
h
e mi
lk
w
h
ippin
g
b
eater
i
nto t
h
e correct position, as
shown in the
M
anual.
IF
T
HE
P
RO
BL
EM
C
AN
NO
T
B
E SOLVE
D,
CONTACT
THE LAVAZZA CUSTOMER
SERVICE
.
T
ROUBLESHOOTI
NG

Other manuals for LAVAZZA CLASSY PLUS

Related product manuals