LDS Ebulliometer 160350T - Appendix; Optional Accessories; User Manual for EBULLIOLOG (Optional); Process for Standard Wine Preparation

Noce Ebulliometer - Version 2012 - Réf. 160350T/160350D - Page 18
9 - Appendix
• Oponal accessories
160351 Method for mellow wines
160352 Method for mellow wines and musts
160353 Method for ciders and pommeau
160354 Method for beers with low fermentaon
160355/1 Method for vinegar
160356 Clé USB 1 Go EBULLIOLOG with calculaon programme
• User manual for EBULLIOLOG (oponal)
- Doble-click on the icon of the le EBULLIOLOG to open the programme.
Set up :
- Click on the ag to choose your language.
- Click on the thermometer to obtain the right temperature scale.
Use :
- Aer calibraon, enter the following values :
• Reference Temperature : It is the boiling
temperature of the standard wine.
• Alcoholic reference : It is the alcoholic
content of the standard wine.
- Aer measuring the boiling point of the sample,
enter the value Sample temperature.
- Click on Calculaon of dosage to obtain the Alcohol
content of the sample.
• Process for standard wine preparaon
- Prepare 10 liters of wine, stabilized and homogenized.
- Pour it in small asks of 250 ml.
- Have one or two of these asks checked at one/two laboratories with ocial
method (disllaon + densimetry) to obtain the value of the alcoholic degree.
- Keep the asks protected from light, between 5°C and 25°C.