SAFETY INSTRUCTIONS
GLAZED COOKING UTENSILS - Only certaintypes VENTILATING HOODS:
of glass, glass/ceramic, ceramic, earthenware, or CLEAN VENTILATING HOODS FREQUENTLY -
other glazed utensils are suitable for range-top serv- Grease should not be allowed to accumulate on hood
ice without breaking due tothe sudden change in tern- or filter. When flaming foods under the hood, turn the
perature, fan off. The fan, if operating, may spread the flame.
UTENSIL HANDLES IMPORTANT SAFETY NOTICE AND WARNING
__ SHOULD BE The CaliforniaSafe DrinkingWaterand ToxicEnforce-
TURNED INWARD ment Act of 1986 (Proposition65) requiresthe Gover-
AND NOT EXTEND norof Californiato publisha fistofsubstancesknown
OVER ADJACENT to the Stateof Californiato cause cancer or reproduc-
SURFACE UNITS - tiveharm, and requires businesses to warn customers
To reduce the risk of of potential exposures to such substances.
burns, ignition of flam-
mable materials, and Users of this appliance are hereby warned that when
spillage due to unin- the appliance is engaged in the serf-clean cycle there
tentional contact with the utensil, the handle of a uteri- may besome low-revel exposure to some of the listed
sil should be positionedso that itisturned inward, and substances, including carbon monoxide. Exposure to
does not extend over adjacent surface elements, these substances can be minimizedby properly vent-
ingthe applianceto the outdoorsduringthe self-clean
DO NOT SOAK REMOVABLE HEATING ELE- cycle.
MENTS - Heating elements should never be im-
mersed in water, immersing etement in water would DEEP FAT FRYERS:
damage insulating material inside element. Useextreme cautionwhen movingthe grease kettleor
OVENS: disposing of hot grease.
USE CARE WHEN OPENING DOOR - Let hot air or DO NOT TOUCH SURFACE ELEMENTS OR OVEN
steam escape before removing or replacing food. ELEMENTS, AREAS NEAR ELEMENTS OR INTE-
DONOT HEAT UNOPENED FOODCONTAINERS - RIOR SURFACES OF OVEN - Elements may be hot
Build-up ofpressure maycause containerto burstand even thoughthey aredark in color.Areas near surface
elements and interior surfaces of oven may become
result in injury, hot enough to cause burns. During and after use, do
not touch or let clothing or other flammable materials
PREPARED FOOD WARNING: Follow food manu-
contact heating elements, areas near elements or in-
facturer's instructions. If a plastic frozen food con-
tainer and/or its film cover distorts, warps, or is other- terior surfaces of oven until they have had sufficient
wise damaged during cooking, immediately discard time to cool. Among these areas are the cooktop, sur-
thefood and its container.The food could becontami- faces facing the cooktop, oven vent opening and sur-
hated, faces near this opening, oven door, and ovenwindow.
Also, do not allow aluminum foil, meat probes or any
KEEP OVEN VENT DUCTS (located under rear ele- other metal object, other than a utensil on a surface
• ment;rear corner of cooktop; between ovendoor and element,to contact heating elements.
control panel of wall oven or on backguard) UNOB-
_. STRUCTED. Blockage of vent prevents proper oven ANTI-TIP BRACKET:
air circulation and will affect oven performance. Avoid WARNING: To reduce the risk of tippingof the appli-
touching oven vent area while oven is on and for sev- ance from unusual usage or by excessive loading of
eral minutesafteroven isturned off. Some parts of the the oven door, the appliance must be secured by a
vent and surrounding area become hot enough to properly installed anti-tip device. To check if device is
cause burns, installed properly: Use a flashlight and look under-
neath range to see that one of the rear leveling legs is
PLACEMENT OFOVENRACKS-Always placeoven engaged inthe bracket slot.When removingappliance
racks in desired location while oven is cool. If rack for cleaning, be sure anti-tip device is engaged when
must be moved while hot, use care to avoidcontact of rangeis replaced.The anti-tip devicesecures the rear
potholder with oven element, leveling leg to the floor, when properly engaged.
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