USING YOUR OVEN
OVEN
CHARACTERISTICS
RACK POSITIONS:
RACK 1 (top of oven)used for broiling
thin non-fatty foods such as fish.
RACK 2 used for two-rack baking or
broilingthicker cuts of meat.
RACK3 usedfor most one-rack baking NEVER pFacepans directly on the oven
and for roasting some meats, bottom.
RACK4 usedfor oneor two rackbaking Do not cover entire rack with aluminum
and roasting large meats, cooking foilorplacefoildirectlyundercookware.
larger foods and for baking angel food To catch spillovers, cut a piece of foil a
cake or pie shells, little larger than the pan and place it on
the rack below the rack containing the
RACK5 usedfor roastingturkeyor bak- pan.
ing angel food cake or pie shells.
PREHEATING
FAN
This unit is equipped with a fan which
automatically turns on whenever the It is not necessary to preheat oven for
oven is set for cooking or c_eaning.The roasting. It is not necessary to preheat
fan will automatically turn off when the for broiling unless darker browning is
unit has cooled, desired or if cooking thin (3/4-inch)
__'_ IIi steaks. Allow broil element to preheat 3
__. _J to5 minutes.
OVEN RACKS
I
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The two oven racks aredesigned with a / Selecting temperature higher than de-
"lock-stop" positionto keep racks from sired will NOT preheat the oven any
accidentally coming completely out of faster. Preheating at a higher tempera-
the oven. HINTS ture may have a negative effecton bak-
To remove: Be sure rack is cool. Pull Ifcooking ontwo racks, staggerpansso ing results.
rack out to the "lock-stop" position. Tilt one is not directly over the other. Use To preheat: Set oven for baking and al-
up and continue pulling until rack re- rack positions2 and 4 or 2 and 5, when low theoven to heat until display shows
leases, cooking on two racks, the preset temperature. Depending on
your model, either 75 or 100will appear
T° replace: Place rack °n rack sup" I _ I in the display until the °venreacheSports,tilt up and push toward rearer
oven. Pull rack out to "lock-stop" posi- 100°F. Ifthe oven temperature isabove
tien to besure rackis correctly replaced. 100°, the display will show the actual
oventemperature. The displaywillthen
show the oven temperature in 5° incre-
ments untilthe oven reaches the preset
temperature.
Once the preset temperature is
reached, and the oventemperature has
stabilized, a single beep will sound.
Ifthe oventemperature ischangedafter
Use racks 2 and 4 when baking layer preheating, a beep will signal that the
cakes. Use racks 2 and 5 when baking oven has reached the new temperature
cookies or biscuits on a cookie sheet, setting.
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