PROBLEM CAUSE CORRECTION
Fallen 1. Ovendooropenedtoo soon.1. Checkfood only after the
shortestrecommended
bakingtime.
2. Oven temperaturetoo low. 2. Checkrecipefor correct
oventemperature.
3. Old or too little baking 3. Use standardmeasuring
>
powder, utensils.
4. Too muchbatteror too little4. Use correctpan size.
pan.
5. Toomuchor too littleliquid.5. Use standardmeasuring
utensils.
6. Under baked. 6. Checkfood after shortest
recommendedbakingtime.
Flat 1. Improperrack placement. 1. Checkrack position,before
startingand while oven is
still cold.
2. Old or too little baking 2. Use standardmeasuring
powder, utensil.
, 3. Oventemperaturetoo high 3. Checkrecipefor correctoven
or too low. temp.and correcttype of
utensil(glass utensils)re-
quire lowertemperature.
4. Pan too largefor amounto 4. Use recommendedbaking
batter, utensil.
5. Too muchortoo littleliquid 5. Use standardmeasuring
utensil.
Moundor peakedcenter 1. Bakingtime too long. 1. Checkfoodafter shortestre-
commendedbakingtime.
2. Oventemperaturetoo high. 2. Checkrecipefor correct
oven temperature.
3. Pan too largeor too small 3. Use recommendedbaking
utensil.
4. Panstouchingwalls or 4. Pansshouldnot be closer
other pans. than 11/2to 2 inches.
5. Too little liquid. 5. Usestandardmeasuring
utensils.
Shrinkage(morethan 1. Bakingtime too long. 1. Checkfood after shortest
recommendedbakingtime.
2. Oventemperaturetoo high 2. Checkrecipefor correct
oven temperature.
3. Panstouchingwallsor othet3. Pansshouldnot be closer
pans. than 11/2to 2 inches.
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