PROBLEM CAUSE CORRECTION
Uneventop 1. Panstouchingwallsor other 1. Pansshouldnot be closer
pans. than 11hto 2 inches.
2. Oventemperaturetoo low. 2. Checkrecipefor correct
oventemperature
3. Rangenot level. 3. Adjustleg levelers(consult
Use and CareManual).
4. Too muchliquid. 4. Usestandardmeasuring
utensils.
5. Underbaking. 5. Checkfood after shortest
recommendedbakingtime.
6. Undermixing. 6. Checkrecipe.
Uneventextureholes 1. Bakingtime too short. 1. Checkfoodsafter shortest
and tunnels, recommendedbakingtime.
2. Improperrack placement. 2. Checkrack positionbefore
startingand while oven is
-_ cold.
3. Not bakingimmediately Always
3.
bake
immediately.
after mixing.
4. Oventemperaturetoo high. 4. Checkrecipefor correct
oventemperature.
5. Too muchbakingpowder. 5. Usestandardmeasuring
utensils.
6. Undermixing. 6. Use standardmeasuring
utensils.
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