14
WHISK (FOOD PROCESSING BOWLS)
WHIPS cream
Before you begin, chill the bowl and
ingredients in the fridge for an hour. Pour
the whipping or double cream into the bowl.
Whisk continuously, keeping a close eye
on the cream so that it does not turn into
butter.
Put the lid on and turn until it locks into
place.
WHISKS egg whites
Put the egg whites in the bowl
Whisk continuously for 5-8 minutes,
depending on the number of egg whites.
For Food Processor only. Refer to p.15 for whisking in your Patissier.
Your bowl must be clean and dry. To allow enough air in, remove the graduated pusher
from the lid.
2 3
Slot the egg whisk onto the motor shaft.
Ensuring it is at the bottom of the bowl.
Add the ingredients.
When whisking egg whites or whipping
cream, remove the graduated pusher
from the feed tube to allow more air in.
Make sure you fit the four sections
together correctly. Check that the metal
shaft has been correctly inserted. It should
protrude slightly from the top.
1
Check out our useful hints and tips on p.23.
Built to an exclusive, patented Magimix design, the whisk beats the egg
whites very gradually, making them stiffer and giving them more volume.
To Next Page
Loading...
Need help?
General
