13
DOUGH BLADE (PATISSERIE BOWL)
The dough blade can also be used to stir
chocolate chips, dried fruit, etc., into the
dough without chopping them. Simply
pulse 2 or 3 times.
KNEADS leavened dough for bread,
brioche, etc.
KNEADS unleavened dough for
shortcrust pastry, rich shortcrust pastry,
etc.
4
5
Fit the dough blade on the motor shaft.
It needs to be at the bottom of the bowl.
Place all the ingredients in the bowl. Put
the lid on and turn it anticlockwise until it
locks into position.
1 2 3
Never exceed the quantities recommended on p.7.
Check out our useful hints and tips on p.23.
Use the spatula to scrape any remaining flour off the sides of the bowl.
Switch your appliance off as soon as
the dough forms a ball or the mixture is
sufficiently kneaded.
Depending on the quantity, it usually takes less than a minute to knead a batch of
dough. Place all ingredients in the bowl and replace the lid before you switch your
appliance on.
For kneading in Patissier only.
To Next Page
Loading...
Need help?
General
