Preparation: 3 min.
Resting: 2 hours
Pancake Batter
Place the flour, eggs, oil, beer and salt in the bowl with the
main blade and the Blender
m
ix attachment.
Blend for 30 sec., then gradually add the milk via the feed
tube and blend for a further 2 min.
Tip: the pancakes will be even better if you leave the
batter to stand for 2 hours beforehand.
Ingredients
(for 16 pancakes)
• 250g (8 oz) plain flour
• 1 tbsp oil
• 3 eggs
• 100ml beer
• 500ml (1 pt) milk
• 1 pinch of salt
Preparation: 10 min
Resting: 1 hour
Cooking: 5 min
Material: waffle iron
Waffle Batter
In the main bowl fitted with the main blade and the
Blender
m
ix attachment, place the flour, sugar, butter, milk,
eggs and salt.
Blend for 1 minute and add the yeast via the feed tube.
Blend for 2 minutes until the batter is smooth.
Leave to rest in the refrigerator for at least 1 hour.
Pour a small quantity of the dough in your waffle iron.
For cooking, refer to the instructions of your appliance.
Tip: delicious with whipped cream (see p. 20).
Ingredients
(for 12 waffles)
• 250g flour
• 400ml milk
• 75g sugar
• 75g butter
• 1 level tbsp baking
powder
• 3 eggs
• 2 pinches of salt
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BASIC PREPARATIONS
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