Menu Index
77
Dauphinois 45
Parmesan Soufflé
Stuffed Chicken Breasts
Potato & Turnip Gratin
Chocolate Pecan Pie
Provençal 48
Tomato Flan
Stuffed Courgettes
Confit of Figs in a Citrus Sauce
Italian 50
Artichoke & Parmesan Carpaccio
Pizza with vegetables
Tiramisu
Mexican 54
Guacamole
Chilli con carne
Mango Mousse
English 56
Minted Pea Soup
Chicken with Spinach Stuffing
Apple Crumble
Parisian 58
Salmon Tartare
Pan-Fried Shredded Carrots & Courgettes
Iced Raspberry Mousse
American 60
Waldorf Salad
Maryland Crab Cakes
Carrot Cake
Normandy 62
Mushroom Soup
Trout Fillets with Sorrel, Shallots & Cider
Apple Tart
Vegetarian 65
Lentil Soup
Cheese & Potato Pie
Plum Clafoutis
Southwestern 67
French Rösti
Monkfish in a Red Wine Sauce
Spiced Pears