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BABY FOOD
Preparation : 5 min.
Cooking : 15 min.
Carrot Parmentier
Wash the potato and carrot, peel them and cut into pieces.
Steam the vegetables and the beef for approximately 15
min. Place all the ingredients in the mini bowl and pulse 4/5
times, then blend to obtain a smooth purée.
Ingredients
From 6 months onwards
• 50g potato
• 100g carrot
• 20g minced beef
• 1 tbsp butter
Preparation : 3 min.
Cooking : 20 min.
Creamed salmon
Wash the vegetables, peel the potato and cut into 2cm
pieces. Steam the vegetables for 10 min. Add the salmon to
the steamer 5 min. before the end of the cooking time.
Place the cooked vegetables and fish in the mini bowl and
pulse 5/6 times, then blend for 20 sec. Serve warm.
Ingredients
From 12 months onwards
• 30g boneless salmon
• 50g potato
• 50g lettuce leaves
Preparation : 3 min.
Cooking : 20 min.
Creamed broccoli and gruyère
Wash the broccoli florets, cut into quarters and steam for 20
min. Place the cooked broccoli in the mini bowl and pulse
4/5 times. Add the gruyère and press the pulse button 2/3
more times until the cheese has completely melted.
Ingredients
From 9 months onwards
• 150g broccoli
• 20g grated gruyère
cheese
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