BABY FOOD
75
Preparation : 5 min.
Cooking : 15 min.
Pear and vanilla dessert
Peel and core the pear and cut it into large pieces. Place it
in a saucepan with 3 tablespoons water and simmer for
approximately 15 min. over a low heat. Place the cooked
pear in the mini bowl with the sugar and pulse 5/6 times.
Allow to cool slightly.
Ingredients
From 6 months onwards
1 large pear
½ sachet vanilla sugar
Preparation : 8 min.
Cooking : 20 min.
Apple and kiwi dessert
Peel the apple and kiwi fruit and cut into small
pieces. Place the fruit in a saucepan with the sugar and 6
tablespoons of water and simmer for 20 min. over a low
heat.
Pour the contents of the pan into the mini bowl and pulse
5/6 times, then blend for approximately 1 min. to obtain a
smooth purée. Allow to cool completely before serving.
Ingredients
From 9 months onwards
1 Golden Delicious apple
1 ripe kiwi fruit
1 sachet vanilla sugar
Preparation : 5 min.
Fruit cream
Cut the banana into large pieces and place it in the mini
bowl with the raspberries and sugar. Pulse 4/5 times, then
blend for 10 sec. to obtain a smooth purée.
Ingredients
From 12 months onwards
100 g raspberries
1 ripe banana
½ sachet vanilla sugar
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