COCKTAILS / MILKSHAKES
Preparation: 5 min.
Melon, raspberry and
strawberry cocktail
Wash the raspberries and strawberries.
Deseed the melon and scoop out the flesh.
Put all the fruit in the bowl with the main blade and the
Blendermix attachment and blend for 20 sec.
Tip: For extra zing, try chopping a few mint leaves in the
mini bowl and adding them to your cocktail.
Ingredients
• 1/2 melon
• 100g (3 oz)
strawberries
• 100g (3 oz) raspberries
Preparation: 10 min.
Pear and honey nectar
Peel and core the pear.
Cut into pieces and sprinkle with lemon juice.
Put the pear, cinnamon and honey in the bowl with the main
blade and the Blender
m
ix attachment.
Pulse 3 times then, while the machine is running, gradually add
the water via the feed tube.
Serve chilled with ice cubes.
Ingredients
• 2 ripe William’s pears
• 1tbsp honey
• 2 pinches cinnamon
• 250ml (8 fl oz) water
• 2 tbsp lemon juice
Preparation: 10 min.
Ice-cool blackcurrant
and kiwi cocktail
Peel the kiwi fruit pieces into pieces and put in the bowl
fitted with the main blade and the Blender
m
ix attachment.
Pulse 4/5 times.
Add the blackcurrant sorbet. Blend for 1 min.
Pour the Indian tonic water in through the feed tube and
blend.
Serve chilled in glasses.
Ingredients
• 2 kiwi fruit
• 3 scoops blackcurrant
ice cream
• 200ml (7 oz) Indian tonic
water.
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