MAGIMIX Mini Plus User Manual

51
Fry the chopped onion in a pan with a dash of olive oil. Spread
the dough and prick a few times with a fork
Cover the dough with the tomato coulis, tomatoes onion,
courgette and mozzarella. Season each layer (salt and pepper).
Lower the temperature of the oven to 220°C / 425°F (gas mark
7). Cook the pizza for 15-20 min. Take care. Adjust the cooking
time according to pizza base thickness.
Sprinkle with fresh basil and drizzle with chili oil.
For topping
• 6 tbsp tomato coulis
/ puree
• 1 small courgette
• 2 tomatoes
• 1 onion
• 300g mozzarella
• 5 fresh basil leaves

MAGIMIX Mini Plus Specifications

General

Weight	4.4 kg
Speed settings	2
Pulse function	Yes
Dishwasher safe parts	Yes
Material	Plastic
Functions	Blending
Power	400 watts