American Menu
Waldorf Salad
Peel and dice the apples. Cut the celery into slices using the
slicer disc.
Make the mayonnaise in the main bowl (see p.18).
Stir the apple and celery into the mayonnaise, adding the
walnuts.
Serve on a bed of lettuce leaves.
Ingredients
(serves 4)
• 2 Golden Delicious
apples
• 2 sticks celery
• 80ml (3 fl oz)
mayonnaise
• 50g (2 oz) shelled
walnuts
• A few lettuce leaves
Break the rusks into pieces and place them in the main bowl,
fitted with the main blade. Switch on until a fine consistency
is achieved, then add the parsley, Worcestershire sauce,
mustard and mayonnaise (see p.18). Add the egg through
the feed tube and blend. Then add the crabmeat through the
feed tube. Pulse a few times, then add salt and pepper to taste
- this dish needs to be quite highly-seasoned.
Shape the mixture into little cakes 1cm (½-inch) thick.
Chill in the refrigerator for 30 minutes.
Starter
Maryland Crab Cakes
Preparation: 15 min.
Cooking: 8 min.
Equipment: frying pan
Preparation: 15 min.
Cooking: none
Main
Course
60
60
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