16
MASTER CHEF
®
12˝ TABLETOP GAS PIZZA OVEN
LIGHTING INSTRUCTIONS
SHUT DOWN PROCEDURE
1. Turn the burner control knob to "0"/OFF.
2. Close the LP cylinder.
3. Disconnect the hose and regulator from the LP cylinder before storing.
CAUTION: The pizza oven will REMAIN HOT for some time.
DO NOT attempt to relocate or store the pizza oven until it has COMPLETELY
COOLED.
WARNING: If the pizza oven is not in use, the gas must be turned o at the LP
cylinder, and the LP cylinder must be removed.
SEASONING THE PIZZA OVEN
1. Run the pizza oven for 30 minutes on "MAX" before using.
2. After seasoning, ensure the temperature is around 750°F (400°C) before launching the
first pizza into the centre of the pizza stone.
IMPORTANT: Rotate the pizza every 20-30 seconds to avoid burning. DO NOT leave the pizza oven
unattended when in use.
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