MASTER CHEF
®
12˝ TABLETOP GAS PIZZA OVEN
9
POSITIONING THE PIZZA OVEN
NOTE: The use and installation of this product must conform to local codes. In absence of local codes, use the National Fuel Gas Code: ANSI Z223.1/NFPA54, Storage and
Handling of Liquified Petroleum Gases, ANSI.NFPA 58 or Natural Gas and Propane Installation Code, CSA B149.1; Propane Storage and Handling, CSA B149.2.
CAUTION: DO NOT touch any hot pizza oven parts. The outside of the grill bottom
especially becomes very hot during use.
ATTENTION: Use protective gloves to handle any parts that might become hot
during use.
1. NEVER use this pizza oven inside any building, garage, shed or
breezeway, or inside any boat, trailer or recreational vehicle, to prevent
possible fire and to prevent the possibility of carbon monoxide
poisoning or asphyxiation.
2. ALWAYS place the pizza oven on a hard and level surface far away from
combustible materials and structures.
3. DO NOT use this pizza oven under an overhead combustible surface or
covered area (e.g., awning, umbrella, porches or gazebo).
4. Locate the pizza oven away from any combustible and non-combustible
material or construction by at least 24˝ (61 cm) from back
and 24˝ (61 cm) from side.
5. NEVER store or use gasoline or other flammable or volatile substances
in the vicinity of this pizza oven or in the vicinity of any other heat-
generating appliance, because of the danger of starting a fire.
6. DO NOT obstruct the flow of combustion and ventilation.
24˝ (61 cm)
Protective Gloves
24˝ (61 cm)
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