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MASTER CHEF
®
12˝ TABLETOP GAS PIZZA OVEN
CARE AND MAINTENANCE
INTERIOR SURFACES
• Run the oven on "MAX" temperature for 15 minutes to burn o
excess food.
CARING FOR THE PIZZA STONE
• Avoid extreme temperature change to the stone.
• DO NOT place frozen foods on the stone.
• The stone is fragile and can break if bumped or dropped.
• The stone is very hot during use and stays hot for a long time
after use.
• DO NOT cool the stone with water when the stone is hot.
• After cleaning the stone with water, the stone must be dried
thoroughly before use.
CLEANING STEPS
1. To remove baked-on soot or baked on food, turn the pizza stone
over and preheat the pizza oven on "MAX" to burn o.
2. Once completely cool, flip the pizza stone for the next use.
The elevated temperatures inside the pizza oven will clean the
underside of the pizza stone.
3. When cooled, use a brush or scraper to clean the pizza stone.
4. You can also wash the pizza stone using warm, soapy water.
Always dry thoroughly before returning to the pizza oven.
EXTERIOR SURFACES
• The exterior surfaces can be wiped down with a damp cloth and
dried immediately.
WARNING: The pizza oven must be cooled before wiping down the
interior with a paper towel.
WARNING: The pizza oven must be cooled before cleaning the exterior
surfaces.
WARNING: The pizza stone is NOT DISHWASHER SAFE.
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