MASTER CHEF
®
12˝ TABLETOP GAS PIZZA OVEN
23
METHOD
1. Bring dough to room temperature.
2. By hand, work the dough to a diameter of 10˝ (25 cm), leaving a small rise on the edge for crust.
3. Slide the pizza to the pizza peel.
4. Pour sauce onto the centre of the dough, using a spoon to spread in circles to the crust.
5. Spread fior di latte and drizzled spiced honey on the pizza.
6. Slide the pizza o the peel into the oven, making sure to rotate regularly.
7. Once finished, remove and lay the prosciutto and arugula on top, then drizzle with a little olive oil.
• 250 g pizza dough
• 2 slices prosciutto
• 45 mL pizza sauce
• 5 mL spiced honey
• 4-5 1/8” slices fior di latte
• ¼ cup arugula
• Extra virgin olive oil for drizzle
PROSCIUTTO, ARUGULA, SPICED HONEY, FIOR DI LATTE
YIELD: 1 Pizza
INGREDIENTS:
Quick Start Video
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PROSCIUTTO, ARUGULA, SPICED HONEY, FIOR DI LATTE
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