MASTER CHEF
®
12˝ TABLETOP GAS PIZZA OVEN
31
Problem Possible Cause Prevention / Solution
Burner will not light
1. Low or out of propane.
2. Regulator flow limiting device (FLD) activated due to a poor
connection, improper lighting procedure, a poor connection or a leak.
3. Flame safety device (FSD) has been activated.
4. Electrode failure.
5. Burner not properly seated on valve assembly.
1. Check propane level. Refill tank if low or out of propane.
2. Check all connections. Follow the regulator reset instructions on page
13, and perform a leak test–see instructions on page 14.
3. Follow regulator reset instructions on page 13 to restart the system.
4. Replace electrode or follow the match lighting procedure.
5. Re-engage burner and valve.
Sudden drop in gas flow
1. Low or out of propane.
2. Regulator flow limiting device (FLD) activated due to improper
lighting procedure or a gas leak.
1. Check propane level. Refill tank if low or out of propane.
2. Shut down and perform a leak test–see instructions on page 14.
Perform a regulator reset before attempting to relight–see instructions
on page 13.
Pizza oven keeps shutting
down/ flame blows out/
difficulty lighting pizza oven
1. Improper lighting procedure. The control knob was not held down
long enough during lighting.
2. Flame safety device (FSD) activated. The FSD is a part of the gas
valve that ensures that the fuel supply to the pizza oven is cut o
automatically and immediately if for any reason the flame goes out
or becomes unstable.
3. Regulator flow limiting device (FLD) activated due to improper
lighting procedure, a poor connectoin or a leak.
4. Low or out of propane.
5. High or gusting winds.
1. Turn the control knob OFF/"O" and follow proper lighting procedure.
When lighting, you must push in and turn the control knob very slowly
from OFF/"O" to the "MAX" position, and keep the knob pressed in for
at least 5 seconds after igntion. This can take a few attempts.
2. Follow the regulator reset instructions on page 13, and perform a leak
test–instructions on page 14.
3. Check all connections. Follow the regulator reset Instructions on page
13, and perform a leak test– see instructions on page 14.
4. Check propane level. Refill tank if low or out of propane.
5. Relocate the pizza oven to a less windy location. For outdoor use only.
Pizza oven low heat issues
1. Low or out of propane.
2. Longer preheat required.
3. Regulator flow limiting device (FLD) activated due to improper
lighting procedure or a leak.
1. Check propane level. Refill tank if low or out of propane.
2. Preheat for 20 minutes. In colder climates more time may be required.
3. Follow the regulator reset instructions on page 13, and perform the leak
test instructions on page 14.
TROUBLESHOOTING
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