32
MASTER CHEF
®
12˝ TABLETOP GAS PIZZA OVEN
TROUBLESHOOTING
Problem Possible Cause Prevention / Solution
Flare-up inside pizza oven
1. When pizza toppings and/or sauce fall onto the pizza stone or come
in contact with the rear heat shield, a flare-up can occur.
2. Oven temperature too hot.
3. Excess flour on the cooking surface.
1. Avoid allowing sauce and pizza toppings to fall onto the pizza stone and
avoid launching your pizza too far back on the pizza stone. If a flare up
occurs, simply use your pizza peel to remove the pizza and wait for it to
burn o. When the oven is OFF/"0" and has cooled, follow the cleaning
instructions on page 28.
2. Following preheat on "MAX", adjust pizza oven temperature lower if
required.
3. When the pizza stone has cooled, brush away any excess flour from the
cooking surface and adjust the amount of flour being used on your pizza
peel.
Flashback fire (melted
control knob/ fire at control
knob)
1. Burner venturi tube has a spider web or other blockage that is
stopping the flow of gas into the burner.
1. Turn gas control knob OFF/ "0". Close the LP cylinder and disconnect
regulator. Clean the burner venturi tubes.
My pizza stone is discoloured
1. The pizza stone will bake on and burn excess flour, sauces and
toppings that fall onto the surface and become burnt, darkening the
pizza stone.
1. The pizza stone will change colour, but this will not aect performance.
Baked on food, ash and debris can be brushed o with a a long-handled
scraper or brush when the oven is not in use, cool and "OFF". For a more
thorough cleaning, when the oven is not in use, cool and "OFF", remove
and turn over the pizza stone and reposition. Preheating the pizza oven
on high will allow all debris to be burned o.
Loud roaring sound when the
oven is lit
1. The gas burner has not lit correctly.
1. Turn the control knob to the OFF/ “0” position. Wait 5 minutes before
relighting. Always follow the proper lighting procedure to avoid potentail
safety risks.
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