MASTER CHEF
®
12˝ TABLETOP GAS PIZZA OVEN
5
TABLE OF CONTENTS
WARNINGS AND SAFETY INSTRUCTIONS
3
EXPLODED DIAGRAM AND PARTS LIST
7
SETUP
8
POSITIONING THE PIZZA OVEN
9
LP GAS CYLINDER
10
QCC1 GAS REGULATOR
11
REGULATOR FLOW LIMITING RESET
13
LEAK TEST
14
LIGHTING INSTRUCTIONS
15
TIPS/USING YOUR MASTER CHEF
®
PIZZA OVEN
17
IMPORTANT
RECIPES
72-Hour pizza dough
19
Pizza sauce
21
Prosciutto, arugula, spiced honey, fior di latte
23
Pepperoni, roasted red peppers, red onion, bocconcini
25
Sausage, canned jalapeno, basil, mozzarella
27
CARE AND MAINTENANCE
28
STORAGE
30
TROUBLESHOOTING
31
WARRANTY AND SERVICE
33
• Please read the start guide and safety instructions
carefully.
• The gas pizza oven will get hot. DO NOT touch the outer
shell while in use.
• This gas pizza oven is for outdoor use only.
• Ensure children and pets are kept at a safe distance and
supervised at all times around the gas pizza oven.
• The appliance is not intended for commercial use.
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