MASTER CHEF
®
12˝ TABLETOP GAS PIZZA OVEN
27
METHOD
1. Bring dough to room temperature.
2. By hand, work the dough to a diameter of 10” (25 cm), leaving a small rise on the edge for crust.
3. Slide the pizza to the pizza peel.
4. Pour sauce onto the centre of the dough, using a spoon to spread in circles to the crust.
5. Spread mozzarella, sausage, jalapeno on the pizza.
6. Slide the pizza o the peel into the oven, making sure to rotate regularly.
7. Once finished, remove and add torn basil leaves and drizzle with garlic oil (optional).
• 250 g pizza dough
• 45 mL pizza sauce
• ½ fennel sausage cooked and sliced
• 1 canned jalapeno sliced and seeded
• ¼ c Mozzarella
• 4-6 basil leaves, torn by hand
• Garlic oil (optional)
SAUSAGE, CANNED JALAPENO, BASIL, MOZZARELLA
YIELD: 1 Pizza
INGREDIENTS:
Quick Start Video
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SAUSAGE, CANNED JALAPENO, BASIL, MOZZARELLA
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