31
TM
LP Tank
Troubleshooting
Problem Possible Cause Corrective Action
Yellow flame at
burner
1. Burner is obstructed.
1. Refer to section “Burner Cleaning” on P.23 to clean the burner.
Flame blows out
on “LOW”
1. Burner holes may be obstructed.
2. Unit is not suciently preheated.
3. Burner is improperly seated on
control valve.
1. Refer to section “Burner Cleaning” on P.23 to clean the burner.
2. Preheat the unit for sucient time.
3. Refer to section “To Reinstall The Burner” on P.23 to reinstall
burner properly.
Burner does not
get hot enough
1. Flow control device has been
activated in regulator.
1. Reset the regulator. Turn o the burner and close the LP cylinder
valve. Disconnect the regulator from the LP cylinder and wait for one
minute. Reconnect the regulator to the LP cylinder and slowly open
the LP cylinder valve until the valve is fully open. Light the burner and
observe the temperature.
Unit is too hot
1. Excess grease build-up causing
grease fires.
2. Damaged or faulty regulator.
1. Refer to section “Cleaning and Maintenance” on P.21-23 to clean
and reinstall the unit properly.
2. Replace the damaged parts with factory authorized component.
Fire at control
knob
1. Burner is blocked. 1. Refer to section “Burner Cleaning” on P.23 to clean the burner.
Food cooked
long time but still
raw
1. Missing flame tamers
2. Flame tamers were not installed
correctly.
3. Control knob not at “ON”.
1. Install the flame tamers.
2. Make sure they were installed correctly.
3. Control knob must be in the full “ON” position.
Grease tray
overflow
1. Grease tray is full during cooking
process.
2. Food is not fully defrosted.
1. Check the grease tray frequently during the cooking process and
use disposable aluminum tray as a liner.
2. Food must be fully defrosted.
Flare-up
1. Grease buildup.
1. Clean burner and inside of fryer body.
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