dedicated compartment, located in
the appliance base [Figure B]. Once
obtained the correct length place
back the base cover: first couple the
cover on the upper side and then
place it on bottom side. Fix the back
base cover by screwing the relevant
pin.
5. WARNING REGARDING
OPERATION
•
Do not leave the appliances turned
ON without coffee in the hopper.
•
Do not insert, when filling the hopper
with coffee beans, foreign objects.
Handle with clean hands.
•
After any hopper filling and in normal
use of the appliance, the hopper lid
must be positioned correctly.
•
When adjusting the grind (grind
setting point), do not put the grinding
blades (burrs) in touch when motor
is turning. This will damage the he
grinding blades (burrs) and affect
the grind quality.
•
Do not use canister other than that
supplied, to avoid the risk of ground
coffee leakage.
•
Before to fill the hopper, do not wet
the coffee beans with water, water
spray and/or any other liquid
Operating range of the motor
•
Observe the duty cycle stated in the
label located on the bottom of the
appliance.
•
Do not exceed the maximum daily
quantity of 2kg of ground coffee
6. OPERATION
6.1. Preliminaries
Place the hopper (and its lid) on the appliance by inserting
it on its housing. Make sure the hopper is empty and close
the locking slide by turning it clockwise until it stops [Figure
C].
Weigh with a precision scale the amount of coffee beans
that you want to grind, pay attention not to exceed the
capacity of the canister (approximately 60g / 2,1oz). Fill
the hopper with the coffee beans previously weighed
[Figure D].
Place the canister under the outlet duct for ground coffee.
The canister will be automatically pulled by magnets on
the optimal position.
6.2. Switching the appliance on and off
In order to start grinding turn the switch to I.
Open the locking slide so that the beans are allowed to
drop into the grinding system.
Once all the coffee introduced into the hopper has been
ground, pull and release the duct knocker repeatedly, don't
damper it or stop it on its run back, until all the ground
coffee inside the duct has been discharged [Figure E].
Then stop grinding by turning the switch to O.
Remove the canister and pour the ground coffee in the
filter for the preparation of the beverage.
6.3. Adjusting grinding
In order to achieve finer or coarser grinding turn the
adjustment disk. Increase the number shown on the
adjustment disk to increase the coarseness of the ground
coffee [Figure F].
Act on the adjustment disk preferably without any coffee
between the grinding blades. Grind small amounts of
coffee in order to determine the optimal level of fineness.
These are our recommended adjustment ranges for the
most common coffee preparations:
10÷40 Espresso;
50÷80 Moka;
80÷120 Filter.
If the percolation of the beverage is very fast it means that
the coffee is ground too coarsely. If, however, the
percolation is very slow it means that the coffee is ground
too finely. Please also consider that there are multiple
conditions that may affect the proper percolation, such as
the weight of the dose and the cleaning of the filters.
7. CLEANING
The appliance must not be cleaned using water jets. Do
not install the appliance in rooms where water jets are
used for cleaning.
Use perfectly clean, disinfected cloths or brushes for
cleaning.
Do not use abrasive products as these are liable to take
the sheen off shiny parts. Do not use alcool or solvents on
coloured components, on plastic components and where
are written indications or trademarks.
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