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ENGLISH
39
9 Care and maintenance..........................................................................60
9.1 General cleaning ...................................................................................... 60
9.2 Cleaning the brewing unit ......................................................................... 61
9.3 Integrated cleaning programme ............................................................... 62
9.4 Integrated descaling programme.............................................................. 65
10 Transport and disposal .........................................................................68
10.1 Preparation for transport, protection against freezing and measures for
longer periods of non-use......................................................................... 68
11 Troubleshooting ....................................................................................70
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