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9. Preventive maintenance
m Because of the associated dangers, repairs and
preventive maintenance activities must only be
performed by the customer service or profes-
sionals authorized by the manufacturer for this
purpose.
9.1 Intervals
Always after 30.000 cups or 12 months of operation
(whichever occurs first), a major maintenance of the
machine must be carried out by the customer ser-
vice (chargeable service).
Take care to make such an appointment early on
to avoid unnecessary wear.
Monitor your upstream water filters for effective-
ness, as described in their documents.
Replace all water filters no later than every 12
months to prevent germ formation and water con-
tamination.
Upon request, the manufacturer will offer a compre-
hensive maintenance contract which also ensures
the observation of all inspection and service intervals.
The inspection – legally required for commercial
operators – of the system every 4 years by an au-
thorized electrician for proper condition must be per-
formed and documented. This can be done and certi-
fied by the customer service (no additional inspection
is required before the initial commissioning).
9.2 In case of defects:
m First have malfunctions or damages inspected
and, if necessary repaired, by the customer ser-
vice before you continue using the machine.
m In all of these cases, pull the plug out of the
socket and turn off the water.
10. Disposal
The machine has been designed and manufactured
to facilitate environmentally friendly disposal.
a) Waste disposal
The waste generated by brewing is purely organic
and may therefore be disposed off with the regular
domestic refuse.
b) Waste water disposal
The waste water generated by brewing and cleaning
corresponds to the properties of general domestic
waste water and may therefore by discharged
through the normal sewer system.
c) Disposal of cleaning agents
The cleaning agents recommended in these instruc-
tions comply with the legal stipulations if used as
instructed and may therefore be discharged with the
waste water through the normal sewer system with-
out additional measures.
d) Disposal of the machine
This coffee maker contains valuable raw materials
which should be directed to recycling.
Do not dispose off the machine
through the domestic waste!
Make sure to follow the applicable na-
tional and regional legislation and guide-
lines regarding disposal.
.
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