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Content
1. Description ........................................................ 3
2. Intended Use ..................................................... 3
3. Technical data ................................................... 3
a) Unit data ............................................................... 3
b) Operating data ...................................................... 3
c) Connections ......................................................... 3
d) Optional accessories ............................................ 3
4. Safety Instructions ........................................... 4
5. Installation ......................................................... 4
5.1 Prerequisites ........................................................ 4
a) Prerequisites for water connection ....................... 4
b) Prerequisites for electrical connection .................. 4
c) Requirements on the personnel ........................... 4
d) Requirements on the installation location ............. 5
e) Requirements on the product material ................. 5
6. Preparation ........................................................ 6
6.1 Filling up the coffee provision ............................... 6
6.2 Refilling with mil .................................................... 6
6.3 Switching On ........................................................ 6
6.4 Switching Off ........................................................ 7
6.5 Confirming filling levels ......................................... 7
6.6 Emptying the grounds drawer ............................... 7
7. Dispensing products ........................................ 8
7.1 Placing the vessel ................................................ 8
7.2 Product dispensing via groups ............................. 8
7.3 Product dispensing via product filter ..................... 9
7.4 Aborting the dispensing process .......................... 9
8. Cleaning .......................................................... 10
8.1 Cleaning intervals: .............................................. 10
a) Cleaning request: ............................................... 10
b) Automatic dispensing lock: ................................. 10
8.2 Cleaning agents ................................................. 10
8.3 Cleaning process ................................................ 10
a) Cleaning the grounds drawer: ............................ 10
b) Starting the cleaning program ............................ 11
8.4 Cleaning bean containers ................................... 12
8.5 Clean touch screen ............................................ 13
8.6 External cleaning ................................................ 13
9. Preventive maintenance ................................ 14
9.1 Intervals .............................................................. 14
9.2 In case of defects: .............................................. 14
10.Disposal ........................................................... 14
a) Waste disposal ................................................... 14
b) Waste water disposal ......................................... 14
c) Disposal of cleaning agents................................ 14
d) Disposal of the machine ..................................... 14
Translation of the original operating instructions
Please keep it near the machine, so that it is availa-
ble for the operating personnel at any time should
any questions arise.
Mach-No.: 26071302 www.poetter-dokumentation.de
Mat-Nr.: 26288 – Stand 07/2013
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