Melitta CT8 - Weekly Cleaning Procedure; Clean and Unlock Touch Screen; Empty and Prepare Waste Drawer; Clean Machine Parts (Hoppers, Grate)

Weekly Cleaning Weekly BE X D1
©McDonald’s Corporation · Planned Maintenance Manual · Revised February 2015 Page 1 of 2
Why
Weekly cleaning for espresso machine. The Melitta espresso machine must be cleaned weekly in
order to maintain equipment operation and extend equipment life.
Time required
1 minute to prepare
18 minutes to complete
Time of day
At store closing
For 24-hour restaurants: Managers preference.
Hazard icons
Tools and supplies
Bucket, clean and
sanitized towels
Paper towels
McDonalds
approved
glass cleaner
Weekly Cleaning Procedure
1
Clean touch screen
Press clean menu tab. Press
the “Clean touch screen”
button to lock the screen for
cleaning. Clean screen with
glass cleaner and a paper
towel.
2 Unlock touch screen
After cleaning, unlock
the display by touching
the numbers in
sequence “1, 2, 3, 4”
on the display.
3
Empty the waste drawer
Press to open the (1) waste
drawer door and pull out the
(2) waste drawer. Empty the
waste drawer and take it to
the 3 compartment sink.
4
Removal of bean hoppers
Unlock the bean hoppers and
close the bottom opening by
turning the handle counter-
clockwise. Lift bean hopper
straight up with both hands
and take it to the 3
compartment sink.
5
Remove drip grate
Lift up drip grate from the
drip tray and take it to the 3
compartment sink.
6
Wash machine parts
Take the waste drawer, bean
hoppers and drip grate to the
3 compartment sink.
Wash, rinse, and sanitize.
Air dry all cleaned and
sanitized parts before
reinstalling. Do not use
abrasive cleaning products.