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PROBLEM IDENTIFYING THE CAUSE:
Melting gas supply hose_ gas leak
• Your BBQ’s Gas supply hose and regulator contains a thermal element that will shut off the ow of gas
to the tank when the temperature of the hose reaches between 240-300°F. The supply hose will melt,
essentially disconnecting from the LP cylinder. This is a very serious incident that occurs when proper
safety instructions have not been followed.
• Poor ventilation caused by in-appropriate clearance at the sides and rear of the BBQ. Your BBQ must
be positioned 36" on all sides from your home or any hard surface, that can disrupt ventilation.
• Overheating caused by a grease re or covering more than 70% of the cook surface. Do not cover more
than 70% of the cook surface with a tray, foil or griddle.
• Build-up of grease in the grease drawer and grease cup has ignited. Follow cleaning on pg 16.
Fire within Cabinet
• A gas leak between the tank and the regulator. Leak tests must be performed every time a tank
is relled. Perform a Leak Test pg 10.
• Gas tank and control/s left open while BBQ not in use.
WARNING:
HEED THE WARNINGS IN THIS MANUAL. ALWAYS PERFORM A LEAK TEST, EVERY TIME
YOU REFILL OR CHANGE YOUR GAS TANK. NEVER LEAVE YOUR PROPANE TANK OPEN
WHILE NOT IN USE. NEVER LEAVE THE CONTROL KNOBS OPEN WHILE NOT IN USE. ALWAYS
OPEN YOUR BBQ LID BEFORE ATTEMPTING TO LIGHT YOUR BBQ .
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