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WARNING
• Read and follow all warnings and instructions contained in the preceding sections of this manual.
• DO NOT cover cooking grates or other components with aluminum foil, as this blocks ventilation
and damage to grill or personal injury may occur.
• DO NOT leave your grill unattended while “ON” or in use.
• DO NOT move grill when in use.
• DO NOT use water on a grease re. If safe to do so, close the grill lid to extinguish or smother with
dirt, sand or baking soda. Closing the lid to extinguish a grease re is not possible.
Use re extinguisher or smother with dirt, sand or baking soda.
• Never cook on the grill without the grease cup/tray in place.
OPERATING THE GRILL:
BREAKING IN YOUR GRILL:
• In manufacturing and preserving the components of your grill, oil residue may be present on burners and
cooking surfaces.
• Before cooking for the rst time you should preheat for 15 minutes on “HI” to burn o these residual oils.
PREHEATING GRILL:
• Prior to each use, it is recommended that you preheat your grill with the lid closed for 5 to 10 minutes.
If lower temperature cooking is required, preheat on "HI" until the desired temperature has been reached.
Adjust control to "MED" or LOW setting to continue cooking.
CONTROLLING FLARE-UPS/GREASE FIRES:
• Flare-ups are a part of cooking meats on a gas grill. Use caution when opening lid as sudden are-ups may
occur. Excessive are-ups can overcook
your food and cause a dangerous situation for you and your grill. Excessive are-ups result from the
build-up of grease in your grill. If this should occur, DO NOT pour water onto the ames. This can cause
grease to splatter and could result in serious burns or bodily harm.
• If safe to do so, remove food from grill surface, close the lid, close all grill control knobs, close LP cylinder
valve and allow the re to burn-out.
• If grease re does not quickly burn out or re is growing/spreading, use re extinguisher or smother with
baking soda.
TO MINIMIZE FLARE-UPS:
• Trim excess fat from meats prior to cooking.
• Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
• Ensure that your grill is on level ground and grease is allowed to evacuate
grill through drain hole in bottom and into grease cup/tray.
• Clean grill frequently to minimize grease buildup.
INDIRECT COOKING:
• Indirect cooking is the process of cooking foods oset to the heat source. You can sear meats over a high
ame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill.
TURNING OFF THE GRILL:
1. Push in and turn each control knob clockwise to the "OFF" position.
2. Turn LP cylinder shut-o valve clockwise to close.
CAUTION:
The cylinder valve should always be in the "OFF", or
closed position when grill is not in use.
TURN SHUT
−
OFF
VALVE CLOCKWISE
TO CLOSE
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