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WARNING: TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE TABLE ABOVE. USDA SAFE MINIMUM INTERNAL TEMPERATURES FISH 145° F
(63° C), PORK 160° F (71° C), EGG DISHES 160° F (71° C), STEAKS AND ROASTS OF BEEF, VEAL OR LAMB 145° F
(63° C), GROUND BEEF, VEAL OR LAMB 160° F (71° C), WHOLE POULTRY (TURKEY, CHICKEN, DUCK, ETC.) 165° F
(74° C), GROUND OR PIECES POULTRY (CHICKEN BREAST, ETC.) 165° F (74° C).
USDA SAFE MINIMUM INTERNAL TEMPERATURES
Fish 145° F (63° C)
Pork 160° F (71° C)
Egg Dishes 160° F (71° C)
Steaks and Roasts of Beef, Veal or Lamb 145° F (63° C)
Ground Beef, Veal or Lamb 160° F (71° C)
Whole Poultry (Turkey, Chicken, Duck, etc.) 165° F (74° C)
Ground or Pieces Poultry (Chicken Breast, etc.) 165° F (74° C)
USDA Food Safety and Inspection Service
WARNING
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE
MINIMUM INTERNAL TEMPERATURES LISTED IN THE TABLE BELOW.
GRILL COOKING TIPS:
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