Memphis Pro - Food Handling and Safety

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Memphis Grill Manual Rev. B 13

Skewers(woodormetal)

Wood skewers adhere to meat better than the metal ones. When using the wood skewers, remember to

soak them in water for at least 30 minutes before using to prevent them fro m burning in the heat of the

grill.Another waytoprotectthemwouldbeto

wrapthe exposedendswithaluminumfoil. Metalskewers

shouldbethosewithflatbladesordualprong.Theflatskewerisdesignedtopreventthefoodfromrotating

whenyouturntheskewer.Thedual prongskewersholdallfoodsmoresecurelyandareidealwaytohold

delicate

meatsandvegetables.



MetalBrush

Itisimportanttocleanyourgrillthoroughlybeforeeachuse.Along‐handledbrushwithmetalbristlesisthe

besttoolforthejob.



SkilletsandWoks

Thesekitchenfavoritesallowyoutostir‐grillvegetables,seafood,and othersmallpiecesoffoodthe

same

wayyouwouldifyouwereindoors.

RecommendedGrillingAccessories



FoodHandlingandSafety



 Makesuretowashyourhandsbeforeandafterhandlingfood.

 Prevent bacteria  contamination by using separate platters and utensils for raw and cooked

foods.

 Marinades should never be saved and reused. If you are going to serve a marinade with your

food,besuretobringittoaboilbeforeserving.

 Keephotfoodshot(above140ºF)andcoldfoodscold(below37ºF).

 Don'tdefrostmeatatroomtemperatureoronacountertop.

 Marinatemeatintherefrigerator.

 Useofameatthermometertodeterminetheinternaltemperaturesisrecommended

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