Memphis Pro - Grilling Times and Temperatures Guide

Memphis Grill Manual Rev. B 14
GrillingTimesandTemperatures
GrillingTimesandTemperatures


ApproximateCooking/GrillingTimesfor
MemphisWood‐FiredConvectionGrill
Alwaysuseameatthermometertobesuremeatsandpoultryarecookedtoasafeinternaltemperature.SeriousHealthrisks
mayexistwithundercookedmeat!.Approximatecookingtimesarefromvarioussources,andarebasedonmeatatrefrigerator
temperatures.Wesuggestthatwhengrillingathighertemperatures,you
applybarbecuesauceonlyduringthelast15to30min‐
utesofgrillingtopreventexcessbrowningorburning.
ITEM SIZE
CONTROL
SETPOINT
APPROXIMATE
GRILLINGTIME
INTERNAL
TEMP=°F
BEEF    
Steaks 3/4"thick 
450°‐650°
3to4min./side
4to
5min./side
5to7min./side
Mediumrare145
Medium160
MedWell170
Kabobs 1‐inchcubes 450°‐650° 3to4min./side 145to160
Hamburgerpatties 1/2"thick 
450°‐650°
3min./side
4to5min./side
5to7min./side
Medium160
MedWell170

WellDone180
Roast,
rolledrump(indirectheat)
sirlointip(indirectheat)
4to6lbs.
31/2to4lbs.

350°
18to22min./lb.
20to25min./lb.
145to160
Tenderloin Half,2to3lbs.
Whole,4to6lbs.
350° 10to12min./side
12to15min./side
Mediumrare145
Medium160
HAM    
Fullycooked(indirectheat) anysize 350°‐375° 8to10min./lb. 140
Cook‐before‐eating(indirect
heat)
Whole,10to14lbs.
Half,5to7lbs.
Portion,3to4lbs.
350°‐375° 10to
15min./lb.
12to18min./lb.
30to35min./lb.


160‐170
LAMB    
Chops,shoulder,loin,orrib 1"thick 350°‐375° 5min./side 145to160
Steaks,sirloin,orleg 1"thick 350°‐375° 5min./side 145to160
Kabobs 1"cubes 350°‐375°
4min./side 145to160
Patties,ground 4oz.,1/2"thick 450°‐650° 3min./side Medium160
PORK,Fresh    
Chops,bone‐inorboneless 3/4"thick
11/2"thick
450°‐650° 3to4min./side
7to8min./side
Medium160
Tenderloin 1/2to11/2lbs.
450°‐650° 15to25min.total Medium160
Ribs(indirectheat) 2to4lbs. 350° 11/2to2hrs. 160
Patties,ground 1/2"thick 450°‐650° 4to5min./side Medium160